A good friend of mine called me in tears a couple of years ago. She had just returned from her doctor’s office. The results of her recent blood tests had just come in. The doctor sat her down and gave her the bad news. The tests indicated she had third stage cirrhosis of the liver. It was a death sentence. The doctor told her she had two years to live-maybe. I was stunned. How could that be? She didn’t drink. And then I started doing research. It turns out another name for cirrhosis of the liver is Non-Alcoholic Fatty Liver Disease or NAFLD. And this form of the dreaded liver disease is now at epidemic levels in the US.
According to www.webmd.com “Non-alcoholic fatty liver disease is the buildup of fat in the liver cells of people who do not drink alcohol excessively. It’s the most common liver disorder in Western countries and a key contributor to chronic liver disease.
“Non-alcoholic fatty liver disease is fast becoming one of the top concerns for clinicians due to the obesity epidemic and its potential to progress to advanced liver disease, which significantly impacts on overall liver-related mortality,” Mark Thursz, vice secretary of the European Association for the Study of the Liver, says in a news release. “This data highlights a serious concern for the future, and the enormous increasing health burden of NAFLD.”
Researchers found during the first survey period from 1988-1994, 46.8% of all chronic liver disease was related to non-alcoholic fatty liver disease. But by 2005-2008, this proportion had risen to 75.1%.”
My friend immediately changed her diet, eliminating all junk foods and hi-fructose corn syrup and agave which is actually worse for you than HFCS. She added dandelion greens and other herbs she thought might help and started losing weight. At her last doctor’s appointment the doctor noted she had made significant progress. He told her life expectancy had now increased another ten years. This time, she didn’t call me in tears.
Yesterday, I read about another study reported at www.greedmedinfo.com that cited the use fermented turmeric in healing liver disease. According to the study, turmeric reduced the elevated liver enzyme levels that are markers for liver disease.
With all the toxins we are all exposed to everyday in the air we breathe, the water we drink and the food we eat it is important to continually support and detoxify the liver. Turmeric is a spice that everyone should consider consuming daily. Another great detoxifying remedy for the liver is Zija’s special tea based on the moringa tree. The Zija tea is very powerful, pulling heavy metals and many other toxins out of the cells of the body. Zija is the name of a company that has pioneered a way to make the incredible full spectrum nutritional density of the Moringa tree readily bio-available for consumption in a wide range of formulations. When you have a moment checkout Zija.