Wheat is a Hybrid Crop
The wheat you eat is not the same grain your parents and grandparents ate fifty years ago. The wheat you consume today is a scientifically engineered hybrid crop. It has been designed to be drought resistant. Hybrid wheat is more dangerous to your health than sugar. Eating four slices of wheat bread will do more harm to your blood sugar than consuming four teaspoons of sugar.
According to Dr David Blyweiss hybrid wheat contains:
- a hyper-gluten that’s hyper-inflammatory
- a hyper-starch (amylopectin A) that’s hyper-fattening, and as an added bonus,
- it processes into gluteomorphin, which is addictive… and makes you crave more!