Your Health: The Dangers of Wheat

wheat

Wheat Field

Wheat is a Hybrid Crop

The wheat you eat is not the same grain your parents and grandparents ate fifty years ago. The wheat you consume today is a scientifically engineered hybrid crop. It has been designed to be drought resistant. Hybrid wheat is more dangerous to your health than sugar. Eating four slices of wheat bread will do more  harm to your blood sugar than consuming four teaspoons of sugar.

According to Dr David Blyweiss hybrid wheat contains:

  • a hyper-gluten that’s hyper-inflammatory
  • a hyper-starch (amylopectin A) that’s hyper-fattening, and as an added bonus,
  • it processes into gluteomorphin, which is addictive… and makes you crave more!

Wheat and Leaky Gut Syndrome

Wheat and the other gluten containing grains – barley, rye, also cause leaky gut syndrome. Leaky gut syndrome allows substances such as toxins, microbes, undigested food, waste, or larger than normal macromolecules to leak through an abnormally permeable gut wall. The permeability is caused by glutenous grain particles creating tiny holes in the gut wall. This leads to auto immune reactions: vague aches and pains in the joints, brain fog, low energy and weight gain among others. Because hybrid wheat causes blood sugar spikes it is, along with high fructose corn syrup, a major contributor to the world wide epidemic of diabetes.
Get off wheat and most if not all of those symptoms will disappear. When I got off wheat I lost fifteen pounds effortlessly.

Wheat Replacements

So what do you eat to replace wheat? Try these gluten free grains. Millet, buckwheat, brown rice, and quinoa. Quinoa makes a great cooked cereal for breakfast. It is very high in protein. Millet will help to make  your body more alkaline. Buckwheat is not a form of wheat. It is actually a member of the rhubarb family and makes great pancakes!
So start today. Dump wheat from your diet and you will soon feel better.
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